Melissa Coppel Chocolate & Pastry School

Melissa Coppel Chocolate & Pastry School is a culinary program at 9001 W Sahara Ave in Las Vegas, zip code 89117, offering kids chocolate classes, kids pastry workshops, children's baking programs, and youth culinary workshops for ages 5 to 18, split into two brackets, 5-12 and 13-18. Classes are held in a professional kitchen rather than a standard classroom, which fits the hands-on nature of chocolate and pastry work.

Hours run Monday through Friday, 9:00 AM to 5:00 PM, closed Saturday and Sunday, year-round. Instruction is in English. Specific per-class or per-workshop pricing is not published on the listing, so calling ahead is the best way to get an accurate rate for a particular class.

For scheduling, class availability, or questions about what a specific chocolate or pastry workshop covers, call (702) 850-4118 or visit www.melissacoppel.com.

Given that this is a specialized chocolate and pastry program rather than general kids cooking, it fits a family looking for a more focused culinary skill for an older kid or teen specifically interested in baking or chocolate work, rather than a broad introduction-to-cooking class. The professional kitchen setting and $$$ pricing suggest a smaller, more intensive class format compared to a typical community cooking class, so it is worth asking directly about class size and what students take home or get to taste-test at the end of a session. Weekday-only hours also mean this fits better as a school-break or after-school activity than a weekend outing. The narrow age brackets, 5-12 and 13-18, suggest the school groups classes by developmental stage rather than running mixed-age sessions, which is worth asking about directly if siblings in different brackets want to attend together.