The Chef Jeff Project

The Chef Jeff Project, based at 2987 Las Vegas Blvd N #10 in North Las Vegas, runs culinary arts training for kids ages 5 through 18, in two brackets: 5 to 12 and 13 to 18. The program list includes culinary arts training, a high school culinary arts program, youth summer culinary camps, cooking classes, nutrition education, kitchen safety workshops, and entrepreneurship workshops.

That range covers younger kids in general cooking classes alongside a more structured high school culinary arts track and summer camps, plus non-cooking skill building through nutrition education, kitchen safety, and entrepreneurship workshops, so teens interested in the food industry as a possible career path have more than a one-off class here.

The organization uses commercial kitchens, classroom space, and dedicated cooking stations, which points to a facility built for hands-on food preparation rather than a demonstration-only classroom setup.

Operating season is listed as year-round, though no specific weekly hours are on file for this location, so families should call or check the website to find out when classes and camps are scheduled.

No pricing, phone number, scholarship program, special needs accommodation, sibling discount, or extended care information is listed. Families can learn more at thechefjeffproject.org. No Google rating or review count is on file yet, and languages spoken is listed as English.

For a North Las Vegas parent whose child is interested in cooking beyond a casual hobby, the presence of a high school culinary arts program and entrepreneurship workshops alongside the more standard cooking classes and summer camps suggests this organization is built to support kids who might want to pursue food service or culinary work down the road, not just a single afternoon class. Since neither hours nor pricing are posted in this record, the website is the best starting point to find out which of the listed programs, from the youth summer camps to the high school track, currently has open enrollment and what it costs to join. The commercial kitchen setting is also worth noting for families who want to know their child will be working with real kitchen equipment rather than a simplified at-home style setup.