A&M Pasta Lab

A&M Pasta Lab, located at 20 Via Bel Canto # 100 in Henderson, teaches kids and teens ages 5 to 18 how to make fresh pasta by hand, with classes covering fresh pasta making, ravioli, and gnocchi, alongside dedicated Youth Pasta Classes and Kids Cooking Classes. The listing splits ages into a 5 to 12 group and a 13 to 18 group, so instruction can be adjusted for younger kids just learning knife skills and dough handling versus teens ready for more technique-heavy recipes.

Classes are hands-on, led by professional instructors, and use fresh ingredients, which fits the culinary lab format of the business. Pricing is listed in the $$ range, and hours vary through the week: the lab is closed Monday and Tuesday, open 11:00 AM to 7:00 PM Wednesday through Friday, and open 11:00 AM to 5:00 PM on both Saturday and Sunday. That means weekday classes are limited to the back half of the week, which is worth noting for families trying to schedule around a Monday or Tuesday school break.

The business can be reached at (725) 260-3967 for questions about class scheduling, group bookings for a birthday party, or which class fits a particular age group's skill level, since the listing groups several distinct pasta techniques together without specifying which class covers which skill.

For a Las Vegas Valley family looking for a hands-on cooking activity rather than a sports or arts program, A&M Pasta Lab offers a specific, focused skill: making pasta from scratch. It works well as a one-off activity for a birthday celebration or as a recurring class for a kid who develops a genuine interest in cooking, though families should call ahead to confirm which specific class techniques are offered on a given week given the range of pasta styles listed, and to ask whether siblings in different age brackets can be scheduled into the same session.